Jackjangmyeon

 As I mentioned in my last post jajangmyeon or blackbean ramen is not really a Chinese food but rather a Korean food but rather a Korean dish. Now i will introduce the original Chinese black bean ramen, Jakjang myeon.
 Jakjangmyeon is a food that combines many vegetables and sauce. It's appearance is similar but it has several differences seperating it from jajangmyeon.
 Chinese Jakjangmyeon is a lot saltier than Korean jajangmyeon. And Korean jajangmyeon is sweeter. The reason that Jakjangmyeon is salty is it was made with salty water. I haven't eaten Jakjangmyeon but don't you think it will be delicious?